Organic Plant-Based Protein

Serving Sizes and Preparation

• Plain flavour: 30 g per serving. Consume 1 to 2 servings a day.
• 1 serving of 30 g = 2 x 30 ml scoops
• Chocolate flavour: 30 g per serving. Consume 1 serving a day.
• 1 serving of 30 g = 2 x 30 ml scoops

We recommend using a shaker to make mixing easier.

Tips for use

In a shaker:

Pour 250 ml of plant-based milk (almond, rice, hazelnut, coconut) into the shaker, then add 30 g of plant-based protein (2 scoops), shake well, and you’re ready to go!

For the Plain version: you can also add cocoa powder or one of Nutripure’s natural flavourings. The most suitable flavourings for this protein are chocolate, strawberry and lime-mango.

Add 3 to 5 teaspoons of Nutripure flavourings depending on your preference: a subtle or strong flavour – the choice is yours!

In a smoothie:

With fruit or vegetables: 250 ml of plant-based milk + 30 g of plant-based protein (2 scoops) with your choice of:

• 1 banana
• ½ mango
• 1 apple
• ½ avocado (+ for creaminess)
• 1 teaspoon of almond or hazelnut butter (+ for creaminess)

To vary the flavours of your Neutral Plant-Based Protein, you can use flavourings such as:

• 2 drops of essential oils or vanilla flavouring
• 2 drops of essential oils or coconut flavouring
• low-fat cocoa powder
• Natural flavourings

Best taken

Thanks to their excellent composition, plant-based proteins are digested very quickly. You can therefore consume them straight away:

• At breakfast: an ideal time to consume protein
• As a snack: to provide a concentrated source of protein and maintain an anabolic state
• Immediately after training: if you are unable to eat a proper meal within the next half hour
• As part of a meal: you can mix them into a soup, for example

Nutripure’s plant-based protein is produced in Europe using organic farming methods.

Its composition, based on pea protein and rice powder, provides an excellent amino acid profile, similar to that of whey.

Organic plant-based protein is an excellent alternative to whey protein for vegans and for those looking to diversify their protein powder intake.

VEGAN PROTEINS FOR A CHANGE FROM WHEY

• A blend of 70% pea and 30% rice: up to 80% protein
• An excellent amino acid profile, similar to that of whey
• Several months of testing to validate its digestibility and effectiveness
• Plant-based protein helps to increase muscle mass
• New: now available ready-to-use in Chocolate flavour!

The benefits of Nutripure’s Organic Plant-Based Protein

100% of customers find it easy to digest*

94% are satisfied or very satisfied with the product*

93% use it to support muscle mass gain*

87% felt an improvement in their sporting performance*

* Satisfaction survey carried out on a panel of randomly selected customers

Nutripure Organic Plant-Based Protein is an excellent alternative to whey for vegans and those looking to diversify their protein intake.

Produced in Europe using organic farming methods, this protein is a blend of split peas and rice, providing up to 80% protein with an amino acid profile similar to that of whey. It is available in plain and chocolate flavours, with excellent digestibility (PDCAAS = 1) and is gluten-free.

This plant-based protein is ideal for maintaining and building muscle mass, whilst being suitable for all sports. It can be flavoured with Nutripure’s natural flavourings to vary the tastes.

An organic plant-based protein powder rich in amino acids

We have sought to achieve an amino acid profile that most closely resembles that of whey protein, known for being the most anabolic.

A blend containing 70% peas and 30% rice is the best choice. This ratio helps to limit the presence of certain antinutrients such as lectins or phytic acid, which are beneficial in low doses.

The plant-based proteins obtained in this way contain more than 18% BCAAs, or branched-chain amino acids. They are, therefore, an excellent alternative to animal proteins, even for athletes and those practising bodybuilding or CrossFit.

Finally, pea protein is recognised for having an anabolic effect whilst also offering good bioavailability. With this plant-based protein, vegans can thus benefit from an excellent alternative to whey.

Naturally flavoured pea and rice proteins?

Plant-based proteins have come a long way in terms of digestibility and flavour. We recommend consuming them mixed with a plant-based milk, for example.

New!: Now available ready-to-use in Chocolate flavour with a creamy texture!

If you’d like to add a natural flavouring to your neutral protein powder, we’ve designed a range of natural flavourings tailored to your taste and smell preferences.

The advantage of offering them separately: you no longer have to wait until you’ve had enough of one flavour before switching! With our natural flavourings, change the flavour for every workout!

You retain a neutral plant-based protein base: this is very handy when you want to add it to your crêpes or soup.

We recommend the chocolate, strawberry and lime-mango flavours.

A blend of easily digestible, organic, vegan plant-based proteins

After being cleaned, the organic peas and rice are hydrolysed and then pasteurised to properly separate the carbohydrates from the protein:

• The cultivation of organic peas and rice guarantees the absence of pesticides and GMOs. Organic farming also ensures respect for the surrounding wildlife, biodiversity and farmers’ health.
• The digestibility of Nutripure plant-based protein has been tested over several months. The absence of gluten and lactose ensures excellent digestion, even for those with intolerances.
• Using plant-based proteins helps to limit the environmental impact of our consumption and protect the planet for future generations.