Fenugreek and fat storage
When we eat foods containing sugar, blood glucose levels rise and the pancreas secretes insulin to regulate them: our body stores glucose in our cells in the form of fat.
By limiting insulin spikes, fat storage in the cells is reduced.
Fenugreek is a plant used in Ayurvedic tradition that helps maintain normal blood glucose levels.
We have selected a seed extract standardised to 50% saponins to ensure its efficacy.
The benefits:
- An ancient plant with recognised properties
- Seed extract standardised to 50% saponins
- Supports the maintenance of normal blood glucose levels
A blood glucose regulator
Our bodies are designed to be active: our sedentary lifestyle, combined with a diet that is too high in energy, disrupts our physiology.
Insulin directs excess energy towards fat cells: we store more and more fat, first around the abdomen and organs, and then gradually all over the body.
Furthermore, sugar is, unfortunately, very prevalent in ready meals or when we eat out.
For people concerned about their blood glucose levels, fenugreek improves insulin sensitivity and:
- Helps maintain normal blood glucose levels
- Helps maintain normal blood glucose levels as part of a healthy lifestyle
Fenugreek and digestion
Many of us suffer from digestive problems. Whether due to various intolerances, stress or simply because we don’t take enough time to eat, our bodies struggle to digest food properly.
Our insulin sensitivity depends on the number of ‘locks’ on the surface of our tissues that allow nutrients from digestion to enter.
Fenugreek helps to support digestion.
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